The flour is milled from wheat grains, we don’t add any additives.
Flour type 500 is the most universal flour in Polish cuisine.
We mainly supply bakeries in the region.
The flour is an intermediate product, not suitable for direct consumption.
Store in a dry, cool place.
Nutritional value of wheat flour type 500 per 100g:
- calorific value: 1450kJ/342kcal
- fat: 1,2g
- – including saturated fatty acids: 0,17g
- Carbohydrates: 74g
- – including sugars: 0,2g
- Proteins: 9,2g
- Salt: <0,01g
We attach a quality certificate on customer’s request.
The flour is packed in paper bags
Expiration date: Minimum 6-8 months from purchase,
depends on the form of storage.