Rye flour TYPE 2000 – WHOLEWHEAT – 10kg

In stock

34,70  30,00 

Rye flour TYPE 2000 – it is the richest in goodness type of flour. It is less crumbled, which is why it is called whole grain flour. Baked goods made of this flour will have a dark colour and a thick texture. This flour is ideal for diabetics, due to its low glycemic index. It’s good for making whole-grain breads, dumplings, but also as an addition to omelets, various cakes and snacks.

Shipping time: 24h
Shipping cost by DPD courier: from 15,79 zł


The flour is milled from rye grains, we don’t add any additives.
Wholemeal flour is formed as a result of milling whole rye grains, therefore it has trace amounts of rye bran.


We mainly supply bakeries in the region.
The flour is an intermediate product, not suitable for direct consumption.
Store in a dry, cool place.

Nutritional value of Rye flour TYPE 2000 per 100g:

  • calorific value: 1477kJ/348kcal
  • fat: 2,2g
  • – including saturated fatty acids: 0,3g
  • Carbohydrates: 74g
  • – including sugars: 2,5g
  • Proteins: 7,9g
  • Salt: <0,01g

We attach a quality certificate on customer’s request.

The flour is packed in polypropylene bags.

Expiration date: Minimum 6-8 months from purchase,
depends on the form of storage.

Additional information

Weight 10 kg
Dimensions 15 × 35 × 35 cm