The flour is milled from rye grains, we don’t add any additives. It is perfect for home baking. This type of flour is the primary ingredient of rye and mixed bread.
IT IS PRODUCED IN A LOCAL MILL
We mainly supply bakeries in the region.
The flour is an intermediate product, not suitable for direct consumption.
Store in a dry, cool place.
Nutritional value of Rye flour TYPE 1400 per 100g:
- calorific value: 1482kJ/349kcal
- fat: 2,2g
- – including saturated fatty acids: 0,29g
- Carbohydrates: 75,4g
- – including sugars: 2,5g
- Proteins: 7,0g
- Salt: <0,01g
We attach a quality certificate on customer’s request.
The flour is packed in polypropylene bags.
Expiration date: Minimum 6-8 months from purchase,
depends on the form of storage.